Blender: Start by peeling the grapefruit and removing the pith, then cut it into small pieces, remove the seeds, and place the pieces into a blender.Place the grapefruit half into the press and press down on the handles. Citrus Press: Cut the grapefruit in half and use a citrus press to extract the juice.Place one quarter at a time into the juicer and switch it on to release the juice.Īlternatively, you can cut the grapefruit in half and remove the flesh from each segment and juice it that way, as this won’t block your juicer as quickly. Electric Juicer: Cut the grapefruit into quarters and carefully remove any seeds, as they can damage your juicer.With a manual juicer (lemon squeezer), press each half of the grapefruit down while twisting to extract the juice. Manual Juicer: On a cutting board, use a small sharp knife to cut the grapefruit in half.Here are just some of the best ways to juice a grapefruit: Video can’t be loaded because JavaScript is disabled: How to cut and peel a grapefruit in segments How to eat grapefruit with a spoon properly () How You Extract Juice From A Grapefruit In this video, you can see how to prepare a grapefruit: Grapefruit juice can be enjoyed on its own or used as an ingredient in various recipes, some of which we will share with you below.īy following these steps, you can prepare a grapefruit for juicing that is ripe, juicy, and free of any bitterness or unwanted texture. Use a sharp knife to carefully cut away the pith from the grapefruit halves. If you prefer a smoother, less bitter juice, remove the white pith from the grapefruit before juicing. For other methods of juice extraction, it’s a good idea to use a fine-mesh strainer to get rid of any pulp or seeds yourself. If using an electric juicer, the juice will automatically be strained for you. Grapefruit spoons are slightly elongated and have a side with small serrations, a bit like a knife. Slice around each segment, making sure to remove any seeds.Īlternatively, you can use a grapefruit spoon to scoop out the segments if you’re going to put them through an electric juicer or into a blender. Use a grapefruit knife or a sharp paring knife to loosen the segments of the grapefruit from the membrane, which is clearly visible once the fruit is cut. Make sure to cut through the equator of the fruit rather than from top to bottom. Using a sharp kitchen knife, cut the grapefruit in half horizontally. Rinse the grapefruit thoroughly under running water to remove any dirt or debris. Avoid grapefruits that look old and have soft spots or blemishes. Choose a ripe grapefruitĪ ripe grapefruit will be plump and heavy, with a smooth, fresh appearance. Preparing a grapefruit before juicing involves several steps to ensure you get the maximum amount of juice while minimizing any bitterness or pithy texture. Is Homemade Grapefruit Juice Better Than Store Bought?.How Do I Make Grapefruit Juice Without A Juicer?.How You Extract Juice From A Grapefruit.How to Prepare a Grapefruit For Juicing. Do you peel them? Do you eat the skin? My go-to technique is to slice off a bit of the top and scoop out the flesh with a grapefruit spoon, which cuts into the fruit better than a rounded spoon. Hack #4: De-stem strawberriesĭitch the knife and try this instead: Dig the pointed, sharp tip of a grapefruit spoon into the base of strawberry stems to easily remove them. The serrated edges of the spoon help scrape the dark skin clean. Hack #3: Scoop out avocado fleshĪfter pitting an avocado, use a grapefruit spoon to scoop out all of the tender flesh. The serrated sides of the spoon cut through the egg white, making it simple to grab the shell and pull it out. There are plenty of tricks to retrieve a piece of egg shell that has fallen into the bowl with the eggs, but I find a grapefruit spoon to be the easiest and best. Hack #2: Remove egg shells from egg whites But soon I discovered that it can do a lot more: Hack #1: Seed winter squash and melonĪ grapefruit spoon makes cleaning out the slimy pulp and seeds from winter squash and melon ridiculously easy and mess-free. At first I used it for its intended purpose, to cut into and scoop out the wedges of grapefruit halves. I only own one grapefruit spoon-I stole it from my dad's house when I moved into my first apartment years ago, and it sits lovingly in my utensil draw, tucked between my soup spoons.
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